Restaurant

3 in 1 Frozen Creamery

Angelos' at the Point

Asian Cafe LLC

Aubrey's Morristown

East Tennessee’s Aubrey’s brings a polished, local‑chain feel—scratch‑made American plates, rotating seasonal sides, and a bar program with regional beers. The dining room is comfortable but efficient for work‑lunches; evenings fit families and date nights alike. Reliable service and consistent kitchen execution earn steady hometown traffic.

Burger Barn

Caballo De Oro Mexican Restaurant

Caballo De Oro Mexican Restaurant (1414 W Andrew Johnson Hwy) covers the favorites—fajitas that sizzle, enchiladas stacked neatly, combo plates that don’t skimp on rice and beans. Margaritas for date night, kid‑friendly booths for families, and steady weeknight pacing. Questions? Call (423) 581‑8151; they’ll steer you to the good stuff.

Calloway's Tennessee Kitchen

A fast-casual restaurant built around local and regional East Tennessee ingredients, Calloway's makes its food from scratch -- hand-breaded chicken, fresh-ground beef burgers, and pimento mac and cheese made with real cream. The kitchen partners with area producers like Benton's Bacon, Swaggerty's Sausage, and Springer Mountain Farms chicken. The concept was developed with the University of Tennessee Culinary Institute to bring quality regional food to the community in a quick, convenient format.

D & S Cafe and Gift Shop (and more)

D & S Cafe and Gift Shop (and more) (313 SE Meeting St, Dandridge) is delightfully eclectic: coffee drinks and bubble‑tea sips, sandwiches, hot dogs, pizza by the slice, and a small ice‑cream case—next to a gift boutique. It’s the kind of walk‑in spot that turns a courthouse visit into a quick, pleasant break.

Dandridge Brewing Company

A brewery and restaurant in historic downtown Dandridge, founded in 2017. The kitchen serves deli-style sandwiches plus grilled and smoked steaks and chicken, with themed nights through the week -- smoked ribs on Thursday, burgers and chicken on Friday, hand-cut ribeye and smoked prime rib on Saturday, and a Sunday brunch. House-brewed craft beer rounds out the menu. It's a community gathering place where the locals tend to congregate and the staff treat guests like their own.

Good Ole Days Sports Grille

Community sports grille with plenty of screens, a wing‑forward menu, burgers, and shareable appetizers. Spacious booths and high‑tops make it easy to meet friends before games; online ordering supports takeout during big matchups. Casual service, neighborhood feel, and a tap lineup tuned to college and pro seasons.

Hillbilly's Cabin Restaurant

Locals’ standby for hearty country breakfasts, burgers, sandwiches, and meat‑and‑two plates. The griddle starts early; daily specials and pies keep regulars circling back. Expect a friendly, small‑town dining room with quick coffee top‑offs, plenty of booths, and portions built for post‑practice appetites or weekend yard‑work refuels.

Holston's Kitchen

Locally rooted American kitchen on West Andrew Johnson Highway offering steaks, tacos, big salads, and crowd‑pleasing comfort plates. Interiors lean warm and roomy, with a mix of booths and tables for groups. Good balance of quick lunches and linger‑worthy dinners, plus dessert portions built for sharing.

Little Dutch Restaurant

Long‑running Morristown staple tucked just off the square, serving Southern‑leaning breakfasts, plate lunches, and house‑baked pies. Expect friendly, small‑town service, daily specials written for regulars, and a dining room that fills with familiar faces. It’s the kind of place grandparents recommend—and everyone eventually adopts—as their go‑to comfort stop.

Mo’s Falafel House

Independent Mediterranean kitchen near downtown serving crisp falafel, gyros, chicken shawarma, and fresh salads with hummus and warm pita. Portions are substantial yet balanced; vegetarian options are plentiful. A welcome change‑up from burgers and barbecue when you want something bright, filling, and fast without sacrificing flavor.

Mossback Distilling Co.

A craft distillery in Jefferson City, established in 2021, producing moonshine, gin, vodka, whiskey, and bourbon under its Pursue Spirits label. Its tasting house pours craft cocktails and mocktails and also serves locally roasted coffee, and the property is home to a restaurant, Ghost & Grits. The company emphasizes intentional, small-batch production and quality. It's a local spot to sample East Tennessee spirits and grab a bite.

Mossy's Cafe

Mossy’s Cafe (110 E Old Andrew Johnson Hwy, Jefferson City) is a cheerful, sweet‑leaning café—breakfast plates and sandwiches by day, an ice‑cream and dessert counter for afternoon treats. Seating is casual, prices are approachable, and it’s a short hop from downtown errands or Carson‑Newman runs. Bring the kids; stay for milkshakes.

Panchos and Amigos

Sunset Grille

The Long Branch Saloon and Grill

The Neighborhood Beer House